Easiest Way to Cook Delicious Open faced tuna melt

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Open faced tuna melt. In a small bowl, combine the first six ingredients; stir in tuna. Spread over each bun half; top with a tomato slice. To take a tuna melt from good to great, it has to have all the right components.

Open faced tuna melt Cooked under the broiler, mayonnaise souffles like magic and takes on a lighter texture with a crisp brown shell. There's no better way to top a tuna melt! Evenly divide tuna between bread; season with salt and pepper. You can have Open faced tuna melt using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Open faced tuna melt

  1. Prepare 2 can of (5 oz) chicken of the sea tuna.
  2. You need 1 medium of shallot,minced(approx.2 tbsp).
  3. You need 2 tbsp of plain non-fat greek yogurt.
  4. You need 1 tbsp of lemon juice.
  5. It’s 1 tbsp of minced parsley.
  6. It’s 1/8 tsp of sea salt.
  7. Prepare 4 slice of 100% whole-wheat bread, toasted.
  8. It’s 2 of fresh tomatoes, sliced.
  9. Prepare 1/2 cup of shredded sharp cheddar cheese.

Top with a few slices of dill pickle and a slice or two of provolone. Slather it on bread, top with fresh tomato slices and cheddar cheese and broil it in the oven. Diner comfort food just got a makeover! This classic tuna melt has the perfect amount of crunch, melty cheddar cheese, and veggies.

Open faced tuna melt step by step

  1. Preheat broiler.
  2. Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor..
  3. Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato..
  4. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min.

Melts are one of my favorite types of lunch sandwiches. If you love a hot sandwich, you should also try these Open-Faced Turkey Melts and Egg and Tomato Breakfast Melts. If you want a cold sandwich, definitely check out my Open Faced Tuna Sandwich with. Open-faced Tuna Melt (no mayo) These quick and easy Open-faced Tuna Melts are made with cream cheese, no mayo, a little kick from the jalapenos and are the perfect last minute dinner or lunch. You can make them ahead and reheat, so they're also perfect for the lunch bag!

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