How to Prepare Yummy no-nonsense egg nog

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no-nonsense egg nog. Eggnog /ˈɛɡˌnɒɡ/, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks. I still swear by Hungry Girl's No-Nonsense Nog made with unsweetened vanilla almond milk.

If you prefer, you could try a mix of dark rum and cognac. Eggnog is traditionally made uncooked, with raw eggs. Store bought eggnog is pasteurized for food safety reasons. You can have no-nonsense egg nog using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of no-nonsense egg nog

  1. Prepare 1 box of sugar free instant vanilla pudding.
  2. You need 3 cup of light vanilla soymilk.
  3. Prepare 1 of nutmeg.
  4. It’s 1 of rum flavoring or rum.
  5. You need 6 tsp of Splenda.

To keep this drink safe for everyone, we've written. I've got the egg nog with Canadian Club Whiskey goin'. How bout you?:cheers: *Who's not whose. No Mudflaps, Fog lights on all the time, Map light/Dome light mod, Door sill protectors, In-channel window guards, Re-badged and sock-monkeyed,many more to come.

no-nonsense egg nog instructions

  1. combine the soy milk, Splenda and pudding either by beating by hand for 5 minutes or in a blender until smooth..
  2. add nutmeg and rum (or flavoring) to taste..
  3. Eggnog can be consumed immediately, however, it will begin to thicken over time. Additional splashes of soy milk can thin the mixture..

Egg-nog was a rich and creamy drink made from milk, sugar, whipped eggs and often liquor such as brandy or rum. It was traditionally drunk during the Christmas season. Penny Haywood's mother's egg-nog recipe included vanilla, nutmeg, and cloves. Egg-not Nog is a less food-coma inducing holiday drink made from all natural whole food ingredients…except the bourbon Even though I do enjoy farm fresh eggs ever so often, eggnog has been something I've never enjoyed. I first tried traditional eggnog with my family several years ago.

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