How to Cook Perfect Diabetes special Parwal soup

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Diabetes special Parwal soup. Parwal sabzi recipe with step by step photos – this aloo parwal recipe is a dry, slightly tangy and tasty dish made with potatoes (aloo) and pointed gourd (parwal). This is a Punjabi recipe which we make at home and its now I am sharing the recipe. Get My Secrets to Great Indian Food.

Diabetes special Parwal soup Diabetes mellitus, commonly known as diabetes, is a metabolic disease that causes high blood sugar. The hormone insulin moves sugar from the blood into your cells to be stored or used for energy. With diabetes, your body either doesn't make enough insulin or can't effectively use the insulin it does make. You can cook Diabetes special Parwal soup using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Diabetes special Parwal soup

  1. You need 250 gm of parwal.
  2. You need of Salt.
  3. You need of Pepper.
  4. It’s of Lemon juice.

Tomatoes, Onion, Garlic, Lemon, Bathuwa, Fenugreek, Turnip (shalgum), Pointed ground (Parwal), Baby Figs & Rest dry fruits. Vegetable juice, Lemon water, Soups, Indian gooseberry (Amla) juice. A tasty soup that's both warming and nutritious. Pointed gourd/parwal beneficial for improving digestion, treats constipation, reduces flu, fight ageing factors, control blood sugar and cholesterol.

Diabetes special Parwal soup instructions

  1. Wash parwal properly.
  2. Slightly scratch.
  3. Cut into 4pc.
  4. Add half litre of water,salt& parwal in pressure cooker.
  5. Give 3-4pressure.
  6. Grind parwal in grinder &filtered Pulp & seed keep out.
  7. Give 3-4boil, &add black pepper.
  8. Pour into cup squeeze Lemon juice &serve hot…

Trichosanthes dioica, also known as parwal, parval, pointed gourd, Wild snake gourd, patola, green potato is a vine plant in the Cucurbitaceae family. Parwal, botanically classified as Trichosanthes dioica, is a vining plant that can reach over six meters in height and is a member of the Cucurbitaceae Parwal is highly regarded in India for its nutritional value and digestibility and is considered a luxury item that can be expensive in the marketplace. Parwal is a very healthy vegetable having many medical usages and this is used to make several Ayurvedic medicines. In Ayurveda, Parwal, Patol or Pointed-gourd(Trichosanthes dioica) plant is used for treating several diseases. Parwal Sabzi – A simple spicy stir fry made with pointed gourd and potatoes.

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