Easiest Way to Cook Appetizing Mini bagels

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Mini bagels. Choose Thomas' Plain Mini Bagels for a quick light snack in pizzas, sandwiches, and more. Our pre-sliced Plain Mini Bagels are perfect for kids, but make a great snack for adults, too. Our Mini bagels have the same great taste, consistency and crusts as their larger counterparts, but Note: This package includes options to order Everything mini bagels.

Mini bagels Mini Bagels, Mini Pizza Bagels, Blackberry Pistachio Mini Bagels. Mini pizza bagels make a quick and easy meal kids and adults will love to create for themselves. Arrange bagels on prepared baking sheet, cut sides up. You can have Mini bagels using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mini bagels

  1. You need 2 cups of bread flour.
  2. It’s 1 cup of AP flour.
  3. You need 1 1/3 cup of water.
  4. You need 3 tbs of salt.
  5. It’s 1 packet of yeast.
  6. It’s 1/2 cup of milk.
  7. You need 5 tbs of malt powder.

Spoon a thin layer of pizza sauce over each. Just toast some mini bagels and top them with a quick schmear of cream cheese — flavored with chives if you like. Layer on the smoked salmon, sprinkle with toppings, and presto. Homemade mini bagels are super easy to make.

Mini bagels instructions

  1. Yeast and water in mixer bowl till bubbles. Add bread flour and ap flour. Mix 2 min add milk. Mix 4 min. Add flour or water if needed till dough balls up. Let rise in bowl for 1 hour, place a wet paper towel over bowl..
  2. Large sauce pan bring water and malt to a simmer preheat oven 450.
  3. Rip little balls off the big ball of dough and roll them on a cutting board into a snake. Connect the ends, put in boiling water 3 min..
  4. Place on cookie sheet and bake 15 to 20 min.

Find mini bagels stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. These mini bagels are THM S, low carb, gluten & grain free. My three year old godson gobbled two up at brunch last weekend. Homemade Mini Bagels – The Petite Cook.

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