How to Cook Appetizing Mike's Creamy Sockeye Salmon Bagel Spread

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Mike's Creamy Sockeye Salmon Bagel Spread.

Mike's Creamy Sockeye Salmon Bagel Spread You can cook Mike's Creamy Sockeye Salmon Bagel Spread using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mike's Creamy Sockeye Salmon Bagel Spread

  1. It’s of ● For The Salmon.
  2. Prepare 2 Pounds of Sockeye Salmon Filets [steamed – check for any bones].
  3. It’s 1 tbsp of Lemon Pepper.
  4. It’s 1/2 Cube of Salted Butter.
  5. It’s 1 tbsp of Fresh Dill.
  6. Prepare 1 tsp of Granulated Garlic.
  7. Prepare 1 tsp of Granulated Onion.
  8. You need 1 Cup of White Wine.
  9. Prepare 1/2 Cube of Salted Butter.
  10. It’s 1/2 tsp of Fresh Ground Black Pepper.
  11. You need of ● For The Dip.
  12. Prepare 3 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
  13. Prepare 1/2 Cup of Sour Cream.
  14. It’s 1 of Small Red Onion [fine minced].
  15. It’s 1 tbsp of Minced Garlic.
  16. You need 1 tbsp of Horseradish.
  17. Prepare 1/2 Cup of Green Onions [sliced].
  18. You need Squeeze of Of 1/4 Fresh Lemon.
  19. Prepare 2 tbsp of Capers.
  20. Prepare 3 Drops of Hickory Smoke [optional].

Mike's Creamy Sockeye Salmon Bagel Spread instructions

  1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets..
  2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side..
  3. Garnish with fresh chives and lemon wedges. Enjoy!.

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