You can cook Tofu Bagels using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Tofu Bagels
- You need 200 g of Silky Tofu.
- Prepare 200 g of Bread flour.
- Prepare 1 Tbsp of Sugar.
- You need 1/2 tsp of Salt.
- You need 1 scant tsp of instant yeast (a little less than 1 tsp).
- You need 2 cups of Warm water for boiling.
- Prepare 1 Tbsp of Honey.
Tofu Bagels instructions
- Wrap a tofu in paper towels and place tofu on the plate. Microwave about 20 seconds. (Please DO NOT cook too long!) Remove damp paper towels..
- Mix tofu, flour, sugar, salt and yeast in a bowl. Knead for about 10 minutes. Let rest for 10 minutes..
- Cut the dough into 4 equal sized pieces. Roll each piece into a rope. Put the two ends together and shape into a doughnut. Let rest for 10 minutes..
- Preheat oven to 375°F/190°C. Put a pot over the heat and add the honey into the boiled water..
- Boil bagel for 30 seconds. Turn them over and boil another 30 seconds..
- Bake for 15 minutes..
- Smells good!!!.