Bagels and Lox. Because lox is such an expensive item, Claudia Roden writes in The Book of Jewish Food, there is no No one knows exactly who put the winning triumvirate of bagels, cream cheese, and lox together. The most delicious food combo to ever have existed. Share your love for the B&L right here The Best Lox And Bagels Recipes on Yummly
Lox however, is salt-and-sugar cured salmon slices, and, unlike cold or hot smoked salmon. The bagel [and lox] may just be our greatest triumph. Lox, we learn, come to us via the Scandinavians, who mastered the art of preserving salmon in saltwater brine, but also via Native. You can cook Bagels and Lox using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Bagels and Lox
- You need 1 of lbs. Salmon fillet.
- It’s 1/4 cup of White Sugar.
- Prepare 1/4 cup of Salt.
- You need 1 bunch of Dill.
- You need 1 of Lemon.
- It’s 1 of Red Onion.
- Prepare Pack of Bagels.
- You need of Cream Cheese.
- You need of Capers.
- You need of Optional: Bean Sprouts.
First up, check your fish for any pin bones. Those are the tiny bones along the thick side of the fish. Bagels And Lox Are a Uniquely American Creation. Lox didn't originate in New York City.
Bagels and Lox instructions
- De-bone Salmon fillet..
- Mix 1 part Sugar with 1 part Salt in a bowel. Pack the mixture thoroughly all around the Salmon and wrap the fish in several layers of saran wrap. While wrapping be sure not to wrap one end of the package shut..
- Weight, angle, and place in the fridge..
- After 24 hours drain the collected liquid. If there's still ample Salt and Sugar replace weight, angle, and put back in the fridge for another 24 hours. If it looks like all your Salt and Sugar has turned into a runny mess. Repack..
- After 48 hour cure time. Unwrap and rinse off the fish..
- Take the skin off..
- Slice starting on the thin side working towards the thick side..
But putting them together, that is a distinctly New York. Spread the cream cheese over the cut sides of the bagels. Divide and arrange the lox evenly over the bagels. Lox refers to salmon(traditionally the belly) that has been cured in brine but has not been smoked. Cold smoked salmon is sometimes called Nova Lox.