Recipe: Delicious Matcha Bagels

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Matcha Bagels. A quick vlog in the morning of my salt lake city layover. We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them. Customers with allergies can find ingredient.

Matcha Bagels The bagel is a dense ring of bread, often rather bland, raised with yeast and containing almost no The bagel's peculiar crustiness and density results from regulating the amount the yeast is allowed to. How do you prepare matcha tea? Matcha tea is made from shade-covered leaves. You can have Matcha Bagels using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Matcha Bagels

  1. It’s 250 grams of Strong bread flour.
  2. You need 15 grams of Brown sugar (or caster sugar).
  3. You need 4 grams of Salt.
  4. You need 2 grams of Dry yeast.
  5. Prepare 2 grams of Matcha.
  6. It’s 140 of to 160 ml Water (room temperature to lukewarm).
  7. You need 4 of to 5 cm from the bottom of the pan Hot water for kettle boiling.
  8. It’s 1 of as much as you need to color the water Brown sugar for kettle boiling.

This process increases the chlorophyll content of the leaf and produces a full bodied. Matcha, a powdered form of green tea found mostly in Japan, is usually associated with intricate tea ceremonies where the tea is whisked and served in a special tatami-floored teahouse. Order food online from BKK Bagel Bakery in Bangkok Super fast food delivery to your home or office Check menu, ratings and reviews Safe & easy payment options. Matcha (抹茶, japanisch für gemahlener Tee) gilt als edelster japanischer Grüntee und wird durch feinste Vermahlung von Blättern der Sorte.

Matcha Bagels instructions

  1. Mix the bread flour, brown sugar, salt, dry yeast, and matcha in a ball. Add water and knead until the dough comes together. This usually takes about 20 minutes..
  2. Cut the dough into 4 portions. Stretch the sliced side and close to shape into a ball. With the seam facing down, cover with plastic wrap to avoid drying and let rest for 10 minutes..
  3. Flip the dough so that the seam is now facing up. Stretch out to flatten. Roll it up from the corner and shape into a stick. Stick the two ends to form a ring..
  4. Cover the dough (with a dish, or anything of the sort). Let rest for 30 to 40 minutes. If it's during the wintertime, let it rest somewhere warm..
  5. Leave to rise until the dough has doubled in size. Dissolve the brown sugar in the hot water for kettle boiling. Adjust the heat to prevent the water from boiling. Boil both sides of the dough for 30 to 40 seconds each. At this point, preheat the oven to 230℃..
  6. Pat dry the bottom side of the boiled dough (otherwise, it will burn). Align onto a baking tray lined with parchment paper. Bake in 230℃ preheated oven for 11 minutes..

Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. A wide variety of matcha options are available to you, such as packaging. These bagels have become Internet famous because they're diet friendly, for sure. But the real reasons you'll fall in love with them are the ease and the taste!

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