Easiest Way to Make Perfect Honey and Whole Wheat Bagels

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Honey and Whole Wheat Bagels.

Honey and Whole Wheat Bagels You can cook Honey and Whole Wheat Bagels using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Honey and Whole Wheat Bagels

  1. Prepare 220 grams of Bread (strong) flour.
  2. Prepare 30 grams of Whole wheat flour.
  3. You need 15 grams of Honey.
  4. It’s 4 1/2 grams of Salt.
  5. You need 133 grams of plus Soy milk (unprocessed).
  6. You need 2 grams of Instant dry yeast.
  7. It’s of For kettling.
  8. Prepare 1 liter of Hot water.
  9. You need 1 tbsp of Honey.

Honey and Whole Wheat Bagels instructions

  1. Put all ingredients into a bowl and knead by putting your weight into it..
  2. After 10 to 15 minutes of kneading, divide into 5 portions and let rest for 10 minutes..
  3. Roll out until long and thin. Roll up tightly from the edge nearest you and seal the seam tightly. Roll into a 20 cm stick..
  4. Press down one end of the roll to flatten it. Twist the roll twice, and fold the non-flattened edge inwards. Close the seam well and let rise for 30 minutes..
  5. Bring water to a boil in a frying pan and add the honey. Boil both sides for 30 seconds each..
  6. Pat the bagels dry. Line on a baking tray and bake for 16 to 18 minutes in a 210℃ oven..
  7. Enjoy with a smear or cream cheese or as a sandwich..

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