How to Cook Delicious Simple Bagels

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Simple Bagels.

Simple Bagels You can have Simple Bagels using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Simple Bagels

  1. You need 250 grams of All purpose flour.
  2. Prepare 30 grams of Whole wheat flour.
  3. You need 20 grams of Rye.
  4. You need 18 grams of Sugar.
  5. Prepare 4 1/2 grams of Salt.
  6. You need 156 grams of Water.
  7. Prepare 3 grams of Dried yeast.
  8. Prepare of For kettle boiling:.
  9. Prepare 1 of litre Hot water.
  10. Prepare 1 tbsp of Sugar (molasses or sugar or honey).

Simple Bagels step by step

  1. Mix all the ingredients with a whisk. Make a dent in the middle and pour in the water. Use a spatula and mix until smooth..
  2. Transfer onto a working surface and knead until even (it won't take 5 minutes)..
  3. Divide into several portions and let rest for 15 minutes or as long as you wish for the first rising..
  4. Shape the bagel. (Form into rings – take care not to trap any air.) Let rise again for 30 minutes, or as long as you wish..
  5. Heat water for kettle boiling (but do not let boil). Add the sugar. Boil each side of the bagels for 30 seconds. Drain onto a baking tray..
  6. Preheat the oven to 250℃. Lower the temperature to 230℃ and bake for 10 minutes. Then lower the temperature to 210℃ and bake for another 5 minutes..
  7. There will be cracks on the surface after some time..

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