How to Make Delicious Mattar Paneer

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Mattar Paneer. Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

Mattar Paneer Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices. Dish out matar paneer, garnish with coriander leaves and serve with naan or tandoori Have you tried this "Matar Paneer Recipe"? Please feed us with your ★ star ratings and. You can have Mattar Paneer using 22 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mattar Paneer

  1. Prepare of For the gravy.
  2. Prepare 1 tbsp of oil.
  3. It’s 1 tbsp of cashew nuts.
  4. You need 1/2 of medium sized onion, roughly chopped.
  5. You need 1 of medium sized tomato, roughly chopped.
  6. You need 2 tsp of ginger-garlic paste (1" ginger, 2-3 cloves garlic.
  7. It’s of For finishing the sabzi.
  8. It’s of Butter/oil/ghee (butter tastes better!).
  9. It’s 1/2 tsp of cumin seeds.
  10. You need 1/2 of small onion, finely chopped.
  11. Prepare 1/4 tsp of red chilli powder.
  12. It’s 1/2 tsp of cumin-coriander powder.
  13. You need 1/4 tsp of kasuri methi.
  14. Prepare 1/8 tsp of fennel powder (optional).
  15. It’s 1/4 tsp of turmeric powder.
  16. It’s 1/2 tbsp of tomato ketchup.
  17. It’s 1/2 tbsp of cream (or butter and milk).
  18. You need 1/2 of " ginger, chopped.
  19. It’s 1-2 of small green chilli, slits.
  20. Prepare 1/2 cup of parboiled peas.
  21. You need 1/4 tsp of garam masala.
  22. Prepare 1/4 cup of paneer, cubed, slightly roasted in oil.

Matar (Peas) Paneer (Indian Cottage Cheese) in Tomato Gravy is a delicious, vegetarian main course dish from Northern part of India. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Goes well with roti and naan. Download Matar paneer stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Mattar Paneer instructions

  1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown..
  2. Add onions and salt and cook until golden..
  3. Add ginger-garlic paste and cook till the raw smell fades..
  4. Add chopped tomatoes and cook till they get mushy..
  5. Once done, let it cool down and then blend to a paste..
  6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot..
  7. Once it sizzles, add onions and cook till translucent..
  8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water..
  9. Add coriander and cook for a minute..
  10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well..
  11. Add peas, ginger and green chilli. Add water to adjust consistency..
  12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier).
  13. At the end, add garam masala and kasuri methi..
  14. Mattar paneer is ready! Serve hot with paratha or rice!.

Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Creamy Matar Paneer Recipe restaurant style made with roasted paneer. What I love about matar paneer is that it is so fuss free to cook. Sometimes I add chunks of the all-time favourite, aloo (potato) in it!

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