Recipe: Perfect Paneer Kolhapuri

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Paneer Kolhapuri.

Paneer Kolhapuri You can cook Paneer Kolhapuri using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Paneer Kolhapuri

  1. You need 250 gms of Paneer.
  2. Prepare of Onion2.
  3. You need 3 of Tomato.
  4. Prepare of Ginger garlic1tbsp.
  5. You need 4 of Red chilli.
  6. You need of Coconut1/2 cup grated.
  7. Prepare of Sesame seeds1tsp.
  8. It’s of Fennel1tsp.
  9. It’s of Green chilli2.
  10. Prepare 1 tbsp of Jeera,tejpatta dalchini Black pepper,cloves cardamom.
  11. Prepare of Turmeric1tsp.
  12. Prepare of Dhania pdr1tsp.
  13. Prepare 1 tbsp of Oil and ghee.
  14. Prepare to taste of Salt.
  15. Prepare 3 tbsp of Coriander.
  16. You need cup of Fresh cream1/4.
  17. You need 10 of Cashews.

Paneer Kolhapuri instructions

  1. Grate coconut. Dry roast the coconut,red chilli,black pepper,cardamom,sesame seeds Lastly add cashews and cool it.Make a paste by adding some water..
  2. Cut paneer in to cubes..
  3. In a pan pour oil add cumin and ginger green garlic paste.Saute it on a low flame..
  4. Add coasely ground onion paste. Let the onions turn brown. Add turmeric..
  5. Now add ground tomato and green chilli..
  6. Add the ground coconut masala..
  7. Add coriander pdr and salt..
  8. Let this Cook for a while in slow flame..
  9. Its time to add paneer cubes.Add water to get desired consistensy.Add green coriander also..
  10. Let it simmer for 5 min.so that masala is absorbed into paneer cubes..
  11. Transfer into a dish.Garnish with cream and coriander..
  12. Serve with tandoori roti or nan or tawa roti..

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