Recipe: Appetizing Creamy Paalak Paneer

Posted on

Creamy Paalak Paneer.

Creamy Paalak Paneer You can have Creamy Paalak Paneer using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Paalak Paneer

  1. You need 100 gm of Paalak.
  2. Prepare of Paneer 50 gms cut into pieces.
  3. You need 1/2 cup of Corn boiled.
  4. Prepare of For Masaala —onion 1 tomato 1.
  5. You need of Garlic cloves 4.
  6. You need of Ginger 1 ".
  7. It’s 5 of Cashews soaked in water.
  8. You need 1/2 tsp of Dhania pdr.
  9. It’s 1/2 tsp of Jeera pdr.
  10. Prepare 2 of elaichi.
  11. You need 1 tbsp of Ghee.
  12. Prepare 1 glass of Water.
  13. It’s 1/2 tsp of Sugar.
  14. It’s of Fresh cream1tbsp.

Creamy Paalak Paneer instructions

  1. Grind all the masaala ingredients..
  2. Boil cleaned paalak in water without lid for 5 mts..
  3. Seive it. When cool grind it..
  4. Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour..
  5. Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl..
  6. Garnish with fresh cream. Creamy paalak paneer is ready to serve..

Leave a Reply

Your email address will not be published. Required fields are marked *