Recipe: Yummy Chilli paneer

Posted on

Chilli paneer. Chilli paneer recipe – A restaurant style paneer chilli dry & gravy recipe with video & step by step photos. Chilli paneer is a popular Indo Chinese starter made by seasoning fried Indian cottage. Chilli Paneer Recipe restaurant style with step by step photos and video.

Chilli paneer Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. You can have Chilli paneer using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chilli paneer

  1. You need 2 tbsps of cornflour.
  2. Prepare 2 tbsps of plain flour.
  3. Prepare of Salt.
  4. It’s of Water.
  5. It’s of Paneer.
  6. It’s 1 tbsp of oil.
  7. Prepare 1 tbsp of garlic.
  8. Prepare 1 tbsp of ginger.
  9. It’s 4 of green chilli.
  10. It’s 1 of capsicum.
  11. Prepare 2 tbsps of tomato sauce.
  12. Prepare 1 tbsp of green chilli sauce.
  13. You need 2 tbsps of soy sauce.
  14. You need of Spring onions chopped.

Easy Chilli Paneer Recipe: Step by Step Chilli Paneer Recipe, Tips to make Chilli Paneer at home Yearning for a Chinese delicacy, which is easy and delicious, then this Chilli Paneer recipe is perfect. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer is a very popular appetizer in most of the Indian Restaurants. This is one of the Indo-Chinese Chilli Paneer is a simple dish and easy to prepare.

Chilli paneer step by step

  1. Add corn flour plain flour salt and water. Mix it well to a pouring consistency.
  2. Dip paneer into batter,coat them well and deep fry.
  3. Take another pan, heat some oil, add garlic, ginger, green chillies, capsicum to it. Sauté them and Stir fry it..
  4. Now add all the sauces to it and mix them well.
  5. Add water and let it boil for 2 mins..
  6. Add salt and fried paneer to it and cook for another 2 min..
  7. Finally add some spring onions and mix well.

It is made from paneer (soft cheese). Chilli paneer is a famous Indo-Chinese dish that's sweet, spicy and tangy! My version is healthier than what you'll find in restaurants and it's also much easier to make (no need to deep-fry anything!). Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Here is how to do a spicy chilli paneer recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *