How to Cook Delicious Kadai Paneer

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Kadai Paneer.

You can cook Kadai Paneer using 18 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Kadai Paneer

  1. You need of Masala.
  2. You need 4 tbsp of Coriander Seeds.
  3. It’s 4 piece of Dried Red Chillies.
  4. It’s of Puree.
  5. It’s 4 piece of Tomato.
  6. You need 5 piece of Green Chilli.
  7. You need of General.
  8. You need 200 grams of Paneer.
  9. You need 3 tbsp of Ginger Garlic Paste.
  10. It’s 2 medium of onion, chopped.
  11. You need 1 medium of Capsicum.
  12. It’s 1/2 cup of Water.
  13. Prepare 1 of Salt.
  14. You need 1 of Kasuri Methi.
  15. It’s 1 tbsp of Garam Masala.
  16. You need 2 tbsp of Cream.
  17. Prepare of Coriander Leaves.
  18. Prepare 1 of Oil.

Kadai Paneer instructions

  1. Heat ingredients for masala in a pan.
  2. Once you get the aroma, remove from heat and put it into a grinder.
  3. Let it cool down and grind mixture to a fine powder.
  4. Cut tomatoes into quarters and add to blender.
  5. Add green chillies to the blender.
  6. Blend to a puree.
  7. Heat oil in cooking vessel and add ginger garlic paste..
  8. Let it cook till pungent smell disappears.
  9. Add finely chopped onions, saute till it turns transparent.
  10. Add the ground coriander/ chilli masala and mix well. Saute for a few minutes.
  11. Add the tomato puree, mix and let it simmer on low flame till oil starts coming out at the sides.
  12. Add finely chopped capsicum and simmer on low flame for 2-3 minutes.
  13. Add water and salt and simmer for 10 minutes.
  14. Add Kasuri Methi and Garam Masala and mix well.
  15. Add paneer and simmer for 3-5 minutes.
  16. Add cream and mix.
  17. Garnish with chopped coriander leaves.

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