Recipe: Perfect Paneer Satay Skewers

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Paneer Satay Skewers.

You can cook Paneer Satay Skewers using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Paneer Satay Skewers

  1. Prepare 1/2 cup of Coconut cream at room temperature.
  2. You need 1 tbsp of Canola oil.
  3. It’s 1 tbsp of Curry powder.
  4. It’s 1/4 cup of Cilantro, finely chopped.
  5. Prepare 2 tbsp of Fish sauce.
  6. Prepare 1 tbsp of Granulated sugar.
  7. It’s 1 tbsp of Lime juice.
  8. You need 1 of as needed Paneer.

Paneer Satay Skewers step by step

  1. Marinade In a medium bowl, combine with a whisk: Coconut cream Canola oil Curry powder Cilantro Fish sauce Sugar Lime juice.
  2. Add the paneer sticks and mix to completely cover. Wrap with plastic and marinate for 30 minutes or overnight..
  3. Heat a grill pan on medium and brush some canola oil..
  4. Shake the marinade of the paneer strips and cook for a few minutes.

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