How to Make Yummy Paneer Tikka ( Indian) ( cottage cheese)

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Paneer Tikka ( Indian) ( cottage cheese).

You can have Paneer Tikka ( Indian) ( cottage cheese) using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paneer Tikka ( Indian) ( cottage cheese)

  1. You need 500 grams of paneer(cottage cheese).
  2. It’s 2 of capsicums.
  3. Prepare 3 tbsp of oil.
  4. Prepare 1 tsp of chaat masala.
  5. Prepare of for marinade.
  6. You need 1/2 tsp of garam masala powder.
  7. You need 2 1/2 tbsp of fresh cream.
  8. Prepare 1 tsp of lemon juice.
  9. Prepare 1 of salt.
  10. It’s 1/2 cup of hung yoghurt.
  11. It’s 1 tsp of ginger paste.
  12. Prepare 1/2 tsp of red chilli powder.
  13. Prepare 1 pinch of turmeric powder.
  14. You need 1 tsp of garlic paste.

Paneer Tikka ( Indian) ( cottage cheese) step by step

  1. Cut paneer into one and a half inch squares with half inch thickness..
  2. Mix together all the ingredients of the marinade and marinate the paneer cubes in it for about fifteen minutes..
  3. Heat oil on a non stick pan, place the paneer cubes and shallow fry till golden and crisp on the surface. Drain on absorbent paper..
  4. Toss the capsicums pieces in the remaining marinade and sauté them in the remaining oil on the non stick pan for two to three minutes..
  5. Place a capsicum piece on each paneer cube and pierce with a toothpick. Sprinkle chaat masala and serve hot..

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