How to Prepare Delicious Tofu Tikka Masala

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Tofu Tikka Masala. Slice the tofu into bite-sized pieces. Combine the marinade ingredients in a bowl then add the tofu. Tofu Tikka Masala is a delicious vegetarian curry which is so good with rice, naan or any bread of Honestly this tofu tikka masala is so delicious that you would want second servings even if you don't.

Tofu Tikka Masala An appetizing plate of Tofu Tikka Masala is all I really need for the perfect Sunday night dinner. The tofu is baked and then simmered in a spicy, tangy sauce of tomatoes and onions. That's what you want from tikka masala, but at the same time, this dinner wouldn't be the stand-out star it is without the firm cubes of tofu infused with a hint of tangy yogurt and lemon juice and a light. You can cook Tofu Tikka Masala using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tofu Tikka Masala

  1. It’s of Marinade.
  2. You need of Greek Yogurt.
  3. You need 1 tablespoon of Fresh Lemon Juice.
  4. Prepare 2 tsp of Ground Cumin.
  5. It’s 2 tsp of Garam Masala.
  6. It’s 2 tsp of Cayenne Pepper.
  7. Prepare 2 tsp of Ground Black Pepper.
  8. You need to Taste of Salt.
  9. You need 8 of Cloves.
  10. Prepare 1 tbsp of ginger minced.
  11. Prepare 2 Cloves of garlic.
  12. You need 2 block of tofu (or as much as you want, you can replace it with chicken or fish or even paneers).
  13. Prepare of Sauce.
  14. It’s 3 tbsp of Olive Oil.
  15. Prepare 1 of large Onion.
  16. It’s 2 of Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵).
  17. It’s 1 tbsp of ground cumin.
  18. You need 2 of tspn paprika.
  19. It’s 1 tbsp of garam masala (use half if you think it's too strong).
  20. You need to taste of Salt.
  21. It’s 1 of tomato Canned (i used 3 tomatoes blended).
  22. Prepare 130 ml of Cooking Cream.

This tofu tikka masala is a healthy vegetarian recipe that is perfect for a weeknight dinner! Say it with me: Tofu Tikka Masala! A necessary recipe for your weeknight dinner rotation in the winter. This Tofu Tikka Masala is so flavorful, seasoned tofu cubes cooked in aromatic homemade tomato sauce is simply amazing.

Tofu Tikka Masala step by step

  1. Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge..
  2. You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done..
  3. For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised..
  4. Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper..
  5. Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally..
  6. Finally add the Tofu that was set aside earlier..
  7. Serve with warm rice and enjoy the richness of the spices..

Enjoy this vegan, gluten-free version of the classic chicken tikka masala. This Tikka Masala Sauce is ridiculously delicious, super easy and freezer friendly. With Cauliflower above for Cauliflower Tikka Masala. Add chickpeas for chickpea tikka masala, some crisped tofu. Ultimate butter tofu recipe that is out there, crispy tofu pieces cooked in gorgeous cashew nut tomato based gravy.

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