Cabbage Carrot Paratha.
You can cook Cabbage Carrot Paratha using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cabbage Carrot Paratha
- You need 2 cups of Whole wheat flour.
- It’s 1/2 cup of Cabbage grated.
- Prepare 1/2 cup of Carrot grated.
- It’s 1/2 cup of Paneer.
- You need of Ghee to fry.
- It’s of Salt.
- You need 1/2 tsp of Red chilli pdr.
- Prepare 1/2 tsp of Jeera pdr.
- Prepare 1/4 tsp of Ajwain.
- Prepare 1 tbsp of Coriander.
- Prepare 1 tbsp of Black sesame seeds.
Cabbage Carrot Paratha step by step
- Add salt and ajwain in flour and make a dough with water..
- Mix all vegetables and paneer well.Add all spices..
- Make equal sized balls of dough.Take one ball,roll it and fill the stuffing..
- Roll it and fry on tawa with ghee.Sprinkle coriander leaves and black sesame seeds on one side of paratha..
- Fry that side also..
- Serve hot with sweet curd and pickle..