Corn-Paneer Roll. Paneer Corn Roll are easy to make, they make a perfect starter. How to Make Aloo Paneer Corn Roll Recipe – विधि. Wrap this roll in bread powder and drop it in oil and fry them.
Paneer Roll Recipe – spicy and mouth watering paneer spicy masala wrapped in chapati or paratha. This roll is treat to taste buds at anytime anywhere. Baby Corn Jalfrezi with Paneer makes a perfect stuffing for kathi roll or serves as a great sidedish I love such simple flavourful combos…I have tried paneer jalfrezi with carrot and capsicum long back. You can have Corn-Paneer Roll using 21 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Corn-Paneer Roll
- You need of For tortillas :.
- Prepare 1 cup of maida.
- It’s 1/2 cup of wheat flour.
- It’s 2 tsp of oil.
- You need 1/4 tsp of salt.
- Prepare of Water to bind.
- Prepare of Ghee for roasting.
- Prepare of For stuffing :.
- It’s 1/2 cup of paneer cubes.
- It’s 1/4 cup of sweet corn kernels.
- It’s 1/4 cup of green capsicum diced.
- Prepare 1 tbsp of chilli flakes.
- You need to taste of Salt.
- It’s 1 tbsp of oil.
- It’s of Other ingredients.
- You need 1 of medium tomato finely chopped (deseeded).
- Prepare 1 of medium onion finely chopped.
- You need of Chilli flakes.
- It’s 4 tbsp of tomato ketchup.
- Prepare 4 tbsp of eggless mayonnaise.
- You need 1/2 cup of Grated cheese.
Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Divide the mixture into small balls and give them an oval shape. My son loves paneer and so this sandwich was just waiting to happen. This makes for a super filling If you have picky eaters who don't like to bite into pieces of corn you may pulse the kernels a bit longer.
Corn-Paneer Roll instructions
- In mixing bowl add maida-wheat flour,salt,oil and mix to make crumble. Add little little water and bind into semi soft dough. Knead for 2-3 minutes.Keep aside..
- To make stuffing..in kadhai heat 1 tbsp oil. Add chopped capsicum,saute for 30 seconds. Add sweet corn kernels and saute for 30 secs. Add paneer cubes and mix well. Off the flame. Add salt and chilli flakes. Divide into 4 portions..
- Knead dough again and make 4 equal size flatten balls. Roll it with dry flour into 7-8" round tortilla..
- Roast on hot griddle on both sides with ghee..
- Place it on plate. Spread 1 tbsp tomato ketchup all over it..
- On it spread 1 tbsp eggless mayonnaise..
- On it in center put chopped onion and tomato pieces as shown..
- On it spread corn- paneer stuffing as shown..
- On it grate cheese (2 tbsp). Sprinkle chilli flakes. Fold from both sides. Similarly prepare all..
- Serve/ Relish Delicious Corn-Paneer Roll..
Its An innovative crispy rolls ,paneer egg rolls are made from oats, crumbled paneer, and spice. Now take one sheet stuff the paneer mixture and roll like spring rolls, repeat the same and deep fry. Ingredients for Paneer Matar Roomali Rolls Recipe. Kati rolls are a common Indian street food where they are often filled with grilled meats and piquant salads. This vegetarian version fills a crisp egg-fried tortilla with creamy spinach and paneer.