Paneer tadka. In this video I am going to show you how to cook delicious paneer tadka in few minutes. Desi Tadka is a place for simplicity. Come to us for Good food and good service.
How to make Paneer Canapes -. The base of these canapés is paneer, they are stuffed with spicy coloured capsicums. Yellow lentils with tempering of onion, garlic, ginger and tomatos. You can cook Paneer tadka using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Paneer tadka
- Prepare 150 gms of paneer.
- Prepare 3-4 of onions.
- It’s 2-3 of tomatoes.
- It’s 2 tsp of curd.
- You need 2 tsp of fresh malai.
- Prepare As per taste of Salt.
- It’s 1/2 tsp of red chilli powder.
- Prepare 1 tsp of coriander powder.
- You need 1 tsp of dry mango powder.
- You need 1/2 tsp of garam masala.
- You need 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of Kashmiri chilli powder.
- You need 1/2 tsp of jeera.
- You need 1 tsp of kasturi methi.
- Prepare 1 tsp of tomato sauce.
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Paneer tadka step by step
- Take a pan,add oil or ghee add jeera, add sliced onions, green chilli and cook until pinkish in colour then add chopped tomatoes and cook until oil releases..
- Now add all the spices and mix well..
- Now add malai, curd, cook on low flame for 1 min then add paneer cubes, add ketchup, mix well and cook for 5-6 min. Until paneer absorbs all masala. Now add kasturi methi and mix your yummy paneer tadka is ready. Enjoy with chapati and achar papad and raita..
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