Recipe: Appetizing Mixed Vegetable Jalfrezi with paneer

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Mixed Vegetable Jalfrezi with paneer.

Mixed Vegetable Jalfrezi with paneer You can have Mixed Vegetable Jalfrezi with paneer using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mixed Vegetable Jalfrezi with paneer

  1. Prepare 1/2 cup of carrot,chopped diagonally.
  2. It’s 1/2 cup of diagonally cut french beans.
  3. Prepare 1/2 cup of par boiled cauliflower florets.
  4. Prepare 1 cup of paneer cut in square and lightly friend.
  5. You need 1/4 cup of fresh tomato pulp.
  6. You need 1 of large,onion, thinly sliced.
  7. It’s 1/2 tsp of ginger paste.
  8. You need 1 tsp of garlic paste.
  9. It’s 1/3 tsp of chilli powder.
  10. It’s 1 tbsp of coriander leaves, finely choppe.
  11. It’s 1/2 tsp of garam masala powder.
  12. You need 1 tsp of cumin seeds.
  13. You need 1/4 tsp of turmeric powder.
  14. You need 1 tsp of cumin – coriander seeds powder.
  15. Prepare 1/3 tsp of crushed kasoori methi.
  16. It’s 2 tbsp of cooking oil.
  17. You need As per taste of Salt.

Mixed Vegetable Jalfrezi with paneer instructions

  1. Heat oil in kadhai. Fry the cut paneer lightly. To the same oil add cumin seeds and allow to splutter..
  2. Then add ginger as well as garlic paste and saute in medium flame for half a minute..
  3. Mix chopped onion and saute till translucent. Add the parboiled vegetables and saute..
  4. Mix all the dry masala powder from red chilli powder to kasoori methi and salt in the ingredients section..
  5. Add the paneer and 1 tbsp water, mix well and cook covered for 2-3 minutes, stirring in between..
  6. When vegetables are soft, add the tomato paste and mix well with paneer and vegetables..
  7. Add chopped coriander, cover and cook for a minute on medium flame..
  8. Serve hot vegetables and paneer jalfrezi with roti, paratha,naan. Thanks.

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