Kadhai Paneer resturant style.
You can have Kadhai Paneer resturant style using 26 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Kadhai Paneer resturant style
- It’s of For kadhai masala.
- Prepare 1 1/2 tbsp of Coriander seeds.
- Prepare 1 1/2 tbsp of peppercorns.
- You need 2 tsp of cumin seeds.
- You need 4-5 of kashmiri red chillies.
- You need 1 tsp of salt.
- You need of For gravy.
- Prepare 1 tbsp of oil.
- You need 1 tsp of cumin seeds.
- It’s 2 of large onion.
- You need 2 of large tomatoes, puree.
- It’s 1 tsp of Ginger garlic paste.
- You need 1/2 tsp of turmeric powder.
- Prepare 1 tsp of Coriander powder.
- Prepare 1 tsp of Red chilli powder.
- It’s to taste of Salt.
- It’s of For Paneer.
- It’s 250 gm of paneer.
- Prepare 1 tsp of oil.
- It’s 1 tsp of ghee.
- Prepare 1 of medium onion.
- It’s 1/2 of capcicum.
- Prepare 1 of tomato.
- You need to taste of Salt.
- It’s 1 tbsp of kadhai masala.
- You need 1 tsp of kasturi methi.
Kadhai Paneer resturant style step by step
- In a pan dry roast all the masala till you get the aroma add salt and grind to a coarse powder..
- First chop 2 big onions finely, and take to tomatoes and just gring it to make puree.. Now heat oil in a pan add cumin seeds, chopped onion, ginger garlic paste and saute till the raw smell goes now add tomato puree and cook well, add in turmeric powder, coriander powder, red chilli powder, salt and cook till oil leaves the sides.
- Now cut the paneer into cubes, also cut the capcicum, onion and tomato into cubes.. In a pan, heat oil and ghee and add the paneer and chopped veggies and fry, add salt and kadhai masala and saute till the paneer is slightly brown and the veggies cooked…
- Now add the paneer to the gravy and cook for a while.. Garnish with kasuri methi and serve hot with kulcha or naan or roti…