Sesame Paneer. In this unique Sesame Paneer recipe, soya sauce is used in the batter rather than as a topping or as When serving for a Cocktail Party skewer the Sesame Paneer pieces with a toothpick and serve, it's.. Paneer With Sesame checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer, Malai A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are. Are you looking make a quick and easy appetizer pay attention today going to make sesame crusted paneer with dipping sauce.
Mini Tartlet Appetizers, Tomato Mozza Appetizers, Mini Pizza Appetizers. Sesame and yogurt marinated paneer cubes baked in an oven. Serve with onion ringlets and Ingredients of Til-E-Paneer. You can have Sesame Paneer using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sesame Paneer
- Prepare 200 g of paneer cut into long pieces.
- Prepare 1/2 cup of sesame seeds.
- Prepare 2 tbsp of all purpose flour (maida).
- Prepare 2 tbsp of corn flour.
- You need 1/2 tsp of black pepper powder.
- You need To taste of salt.
- Prepare of Oil for deep frying.
Recipe for homemade soft paneer from milk. Store bought paneer has things added to it to increase shelf life. Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian spices -a delicious base for paneer or tofu. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce.
Sesame Paneer step by step
- Marinate the paneer pieces with black pepper powder and salt. Keep aside for 5-7 minutes..
- Take all purpose flour (maida) and corn flour together in a bowl. Add salt and some water. Beat this to make a fine, thick and moderate batter..
- Now dip the paneer pieces in the prepared batter and roll them in sesame seeds. Make sure that all the sides are well coated with the sesame seeds..
- Heat oil in a deep pan. Once hot, deep fry the paneer pieces over a low medium heat until golden brown in colour..
- Take them out and place on an absorbent paper..
- Serve hot with tomato ketchup or mint chutney..
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