Paneer potato nuggets. Make sure you refrigerate the potato nuggets mixture for at least half an hour before shaping it. You can also try other nugget recipes like Paneer Nuggets. Behold, your new standard for roasted potatoes: puck-size oven fries with creamy insides and unimaginably crunchy exteriors.
Some of these recipes are so versatile that you can have them as both appetizer and side dish. Spices used in the Indian cuisine endow. Make restaurant-quality Indian peas and paneer or Matar Paneer in your Instant Pot or pressure cooker. You can cook Paneer potato nuggets using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Paneer potato nuggets
- It’s 4 of large boiled potatoes.
- It’s 1 1/2 cup of rava.
- You need 250 grams of paneer.
- You need to taste of Salt.
- You need 2 tsp of cumin powder.
- You need 1 tsp of garam masala powder.
- You need 1 tbsp of curd.
- You need 2 of green chillies.
- You need as required of Oil for frying.
- You need 1 tsp of black salt.
This is a classic Indian vegetarian recipe you can make at home in minutes. potato nuggets recipe, spicy potato nuggets, potato snacks paneer nuggets recipe, paneer bites, crispy cottage cheese nugget with step by step photo/video. vegetarian fast food alternative to meat. Matar Paneer is one of the most craved and all-time favorite dish on the Indian menu. Once you make Matar Paneer in IP, you'll never want to revert to the traditional way of making it. This easy recipe has all my tips for the best palak paneer.
Paneer potato nuggets instructions
- In a bowl add crumbled paneer and potatoes. Mix well..
- Now add all dry spices powder and salt in it. Add curd and mix well..
- Now add rava in it and mix well. Mix well and knead a soft dough. Rest it for 15 minutes. Keep aside..
- Heat oil in a pan on high flame..
- Make nuggets of the dough. Keep aside for 5 minutes..
- Now deep fry all rolls until get golden brown colour. (You can shallow fey them also).
- Our healthy snack is ready to serve. Enjoy hot with green chutney..
Delicious and spicy chettinad kadai paneer recipe which has roasted spices in them. This dish taste amazing with roti or naan. Matar (Peas) Paneer (Indian Cottage Cheese) in Tomato Gravy is a delicious, vegetarian main course dish from Northern part of India. This curry is often served for vegetarian main course in many Indian. Recipe for Aloo Paneer Tikki, Potato Paneer Tikki Recipe.