Key lime pie. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust. The traditional Conch version uses the egg whites to make a meringue topping. The dish is named after the small Key limes (Citrus aurantifolia 'Swingle'.
This easy recipe features a graham cracker crust and a creamy filling that mixes together in just a couple of minutes. The Best Key Lime Pie recipe EVER! You won't be able to stop at just one slice. You can have Key lime pie using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Key lime pie
- You need 1 of graham cracker crust.
- It’s 2 cans (14 oz) of can of condensed milk.
- It’s 4 of egg yolks.
- It’s 1/2 cup of sour cream.
- It’s 3/4 cup of lime juice.
- Prepare 1 tsp of lime zest.
Recipe courtesy of Joe's Stone Crab. For the topping: Whip the cream and the confectioners' sugar until nearly stiff. This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top. This Easy Key Lime Pie with a simple graham cracker crust is a dessert favorite!
Key lime pie instructions
- Mix all ingredients except graham cracker crust..
- Pour all ingredients into pie shells, Bake 10 – 15 minutes.
- Let cool,and refrigerate.
It is perfectly tart, creamy, and smooth! Josh can usually pass on dessert. Key Lime Pie is one of my husband's favorite pies. For years, I professed that I didn't particularly care for it. Key lime pie will forever be one of my favorite desserts.