Lime Chops. Trim and pat-dry the pork chops. Place the flour on a shallow bowl and seasoned with salt and pepper. First, combine glaze ingredients (honey, lime juice, balsamic vinegar) in the same pan (without pan-seared pork chops) and boil them for a couple of minutes until reduced by one third or half.
For Oven-Baked Pork Chops, Start with a Thicker Chop. Save that pack of thin chops for the next time you're cooking pork exclusively on the stovetop. Recipes that start on the stove and finish in the oven benefit from a thicker chop. You can cook Lime Chops using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Lime Chops
- Prepare 1 of lime.
- It’s 3 pounds of assorted pork chops.
- You need 1 teaspoon of salt.
- It’s 1 teaspoon of granulated garlic powder.
Look for pork chops that are at least one-inch thick since they're less likely to. We love pork chops and pork cutlets in my house. This recipe is a staple in my home, my family loves it and I love how quick it is to whip up on busy weeknights! These Breaded Pork Cutlets are also on constant rotation in my house when I want to switch things up.
Lime Chops step by step
- Preheat oven 400 degrees Fahrenheit.
- Rinse and season both sides of chops.
- Put on a pan and zest the lime Squeeze the lime adding juice over the top of chops.
- Add to oven bake till done.
- Serve I hope you enjoy!.
Sprinkle with cilantro; serve with lime wedges. The lovely flavours of fresh basil, lime and garlic make a very juicy grilled pork chop! The cook time includes the marinating time. See great recipes for Lime Chops, Fried lime chops too! Add pork chops to the marinade, coat the chops on both sides.