How to Make Perfect Mexican Beef, Lime & Tortilla Soup

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Mexican Beef, Lime & Tortilla Soup. Mexican Plates – Piled beef over Mexican Red Rice with a big dollop of Guacamole, Pico de Gallo and sour cream, corn on the cob, finish with lime wedges and fresh coriander/cilantro. Comforting Mexican pot roast is prepared in the slow cooker with saucy beans. This fall-apart Mexican pot roast is meant to be tucked into tortillas with saucy pinto beans.

Mexican Beef, Lime & Tortilla Soup The easy chili-lime shredded beef is great plain, or. All Reviews for Mexican Beef Bake with Cilantro-Lime Cream. This all purpose Slow Cooker Mexican Shredded Beef is great for tacos, burritos and more! You can have Mexican Beef, Lime & Tortilla Soup using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mexican Beef, Lime & Tortilla Soup

  1. It’s 1 of Olive oil for cooking.
  2. It’s 1 large of onion, diced.
  3. Prepare 2 clove of garlic, crushed-peeled-chopped.
  4. You need 1 medium of green capsicum, diced.
  5. You need 500 grams of Ground beef.
  6. You need 2 tsp of Ground cumin.
  7. Prepare 1 tsp of Ground coriander.
  8. It’s 1 tsp of Cayenne pepper.
  9. Prepare 1/2 tsp of Dried oregano.
  10. You need 3 medium of tomatoes, diced.
  11. You need 6 of Soft corn tortillas.
  12. You need 1 of Litre chicken stock.
  13. You need 1 of Juice of 2 lime.
  14. It’s 1/4 cup of Fresh chopped coriander.
  15. It’s 1 of Sea salt flakes- good pinch.
  16. It’s 1 of Cracked black pepper to taste.
  17. It’s 1 of Sprinkle of turmeric.

That was how I felt after I finished a batch of this easy Slow Cooker Mexican Shredded beef. Looking to amp up your beef stew but unsure where to start? Snowy & cold winter days scream for hearty Mexican Beef Stew topped with delicious avocado, spicy jalapeƱo, crispy tortilla & juicy lime! Have you ever tried drizzling lime juice into your beef stew?

Mexican Beef, Lime & Tortilla Soup step by step

  1. Heat oil in a large pot and cook onion and garlic until onion is soft and browning..
  2. Add Capsicum and mince, cook for another 5 minutes (stirring occasionaly) until beef is slightly browned..
  3. Add spices and cook for another minute, stirring all the while. Add dried oregano, tomato and stock- bring to the boil then reduce heat and simmer for 10 minutes..
  4. While the soup simmers, chop 4 of the tortillas into pieces about 2.5cm squared, then stir into the soup along with lime or lemon juice and a good pinch of sea salt. Simmer for a further 5mins- then stir in fresh chopped coriander..
  5. For a nice garnish I sliced up a couple of the tortillas into 5mm strips, sprayed with olive oil, sprinkled with some tumeric and baked on high heat for around 10 mins- turning once. I removed from the oven and layed them on paper towel to let crispy up..
  6. Spoon into bowls with crispy turmeric tortilla chips in the centre. Very nice!.

The Best Beef Steak Mexican Recipes on Yummly All Reviews for Mexican Beef Bake with Cilantro-Lime Cream. Mexican Beef Bake with Cilantro-Lime Cream. this link is to an external site that may or may not meet accessibility guidelines. How To Make Mexican Shredded Beef. Like you, I keep jars of this Ancho enchilada sauce in the freezer and will be grabbing a couple of those for this beef recipe.

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