How to Prepare Tasty Stuffed Peppers With Cilantro-Lime Sauce

Posted on

Stuffed Peppers With Cilantro-Lime Sauce. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. View Our Easy Stuffed Bell Peppers Recipe.

Stuffed Peppers With Cilantro-Lime Sauce In a medium sauce pot, bring rice, water and salt to a boil. Turn off heat, add cilantro, lime and stir. Place peppers into a baking dish and set aside. You can have Stuffed Peppers With Cilantro-Lime Sauce using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Stuffed Peppers With Cilantro-Lime Sauce

  1. You need 5 of Bell Peppers.
  2. Prepare 1 1/2 lb of Ground Beef.
  3. It’s 1 packages of Taco Seasoning Mix.
  4. Prepare 1 cup of Shredded Cheddar Cheese.
  5. Prepare 3/4 cup of Water.
  6. It’s of Cilantro-Lime Sauce.
  7. It’s 1/2 cup of Sour Cream.
  8. You need 1 of Lime.
  9. Prepare 1/2 cup of Fresh Cilantro.
  10. You need 2 clove of Garlic.

Stuffed Poblano Peppers loaded with a mixture of beef & rice and topped with a zesty lime-crema. I'm learning more and more lately that the key to making a truly excellent dish is having a perfect trifecta of salty, spicy, sweet. Place the Cilantro Lime Cream Sauce in a small plastic bag. Snip the corner off with scissors and drizzle the peppers with the sauce.

Stuffed Peppers With Cilantro-Lime Sauce instructions

  1. Preheat oven to 350..
  2. Cut four of the peppers in half and scrape out the seeds. Dice half of the remaining pepper and set aside..
  3. Put the ground beef and diced peppers into a skillet..
  4. Cook the ground beef and diced peppers on medium to high heat. Should be about 7 minutes..
  5. Drain the beef..
  6. Add taco seasoning package and 3/4 cup of water. Stir..
  7. Fill each pepper with the beef/diced pepper combo. (I used the back of a spoon to pack it in so it would stay together more easily)..
  8. Bake peppers on 350 for 15 minutes..
  9. While peppers are in the oven, make the cilantro-lime sauce..
  10. Mix together the sour cream, cilantro, garlic and juice from one lime. I didn't have a food processor, so I finely chopped the cilantro and garlic. If you have a processor, you can put everything in and mix it that way..
  11. Take peppers out of the oven, put shredded cheese on top, then put back in the oven for 2-3 minutes, until cheese is melted..
  12. You can put the cilantro-lime sauce on top or on the side. I put it on the side for dipping..
  13. Serve!.

I thought these peppers were good because they don't have a carb like rice, but they are so good, especially with the cilantro-lime sauce. While the stuffed poblano peppers are baking, prepare the sauce. Add avocados, lime, cilantro, jalapeƱo pepper (if using), agave nectar (if using), and salt to a blender container. Add the onion and garlic; cook over high heat until softened. Tips and tricks for making stuffed peppers Make it lower carb – use cilantro lime cauliflower rice or Mexican cauliflower rice instead of regular white or brown rice.

Leave a Reply

Your email address will not be published. Required fields are marked *