How to Cook Delicious 100% Raw Organic Key Lime Tart

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100% Raw Organic Key Lime Tart. Technically there are no key limes in the recipe. It will still taste the same. This recipe is actually healthy for you.

100% Raw Organic Key Lime Tart It is vastly superior to traditional shelf-stable reconstituted lime juices. Our all-natural juices will energize your recipes with delightfully sweet, punchy and tart flavors. The Pure Lime Juice is ideal for use in guacamole, marinades and key lime pie. You can have 100% Raw Organic Key Lime Tart using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 100% Raw Organic Key Lime Tart

  1. It’s of Tart.
  2. It’s 16 each of Organic pitted dates.
  3. You need 1 cup of Raw organic almonds.
  4. Prepare 1/3 cup of Unsweetened organic shredded coconut.
  5. It’s 1/4 cup of Organic grade B maple syrup.
  6. It’s of Filling.
  7. It’s 2 each of Organic avocados.
  8. It’s 1 each of Organic banana.
  9. It’s 1/4 cup of Organic coconut oil.
  10. It’s 5 each of Lime juice.
  11. Prepare 4 each of Lime zest.
  12. You need 1/3 cup of Unsweetened Organic Shredded coconut.
  13. It’s 1/4 cup of Organic grade B maple syrup.
  14. Prepare 3/4 cup of Organic unsweetened almond milk.

It also adds the perfect amount of pucker to summertime sippers. The list of ingredients may be short, but potential uses abound. There are many other Lime juice products on the market that are typically made from Tahitian or Persian limes. The flavour is perfectly tart and tastes like key lime should; someone mentioned that the juice is from concentrate – this is true, but the only way you're going to get not from concentrate key lime juice is by juicing them yourself or buying the refrigerated juice (something that isn't always an option for everybody).

100% Raw Organic Key Lime Tart step by step

  1. Add tart ingredients in food processor until it's all blended.
  2. Press down tart dough in a tart pan..
  3. Blend all the filling ingredients in a blender or food processor except the lime zest..
  4. After it is well blended and very creamy add half of the lime zest. Mix by hand and taste. It might need more lime or it might need to be sweeter..
  5. Add filling into the tart pan and freeze..
  6. Sprinkle remaining lime zest on top of tart when ready to serve..
  7. This dessert is better served on the frozen side. It is best to let thaw out after it is cut and served for 10 min or so..

Key Lime Juice: You can use key limes or regular limes for this recipe. Freshly squeezed limes will give the best flavor and most nutrients since it hasn't been pasteurized, but you can always use store-bought organic lime juice. Technically there are no key limes in the recipe. It will still taste the same. This recipe is actually healthy for you.

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