Lime sauce for batata vada. Batata Vada, a super popular Indian street food that is loved by anybody who has lived in or visited Mumbai. All of these you can find in your local supermarket. Lime juice adds some acid and baking soda Batata Vada Sauces.
Learn how to make/prepare Batata Wada by following this easy recipe. Batata Vada are potatoes wrapped in Besan and fried into crispy balls. This Maharashtrian snack is generally relished with sauce, chutney or just anything. You can have Lime sauce for batata vada using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Lime sauce for batata vada
- It’s 8 oz of lime juice.
- You need 8 oz of water.
- You need 1 tbsp of cornstarch.
- You need 1 tbsp of fresh cilantro.
- It’s 1/4 cup of water.
- You need 1 1/2 cup of sugar.
Vietnamese Rice Paper Rolls With Vermicelli Noodles, Cooked Prawns, Chopped Coriander, Cucumber, Rice Paper Wrappers, Lettuce Leaves, Spring Onion, Vietnamese Mint, Garlic Clove, Palm Sugar, Lime Juice, Fish Sauce. Cook the potatoes until soft, peel and mash coarsely. Chop or crush together the green chillies, garlic, ginger and the coriander leaves. Using the mentioned ingredients make a thick batter.
Lime sauce for batata vada step by step
- Bing liquid to boil add sugar.
- Add cilantro when boiling mix cornstarch with quarter cup water adf to boiling liquid let thicken serve.
Heat oil and add mustard seeds, after they crackle add the curry leaves. Mix well and make small balls of this mixture. Serve hot with tomato sauce or any type of chutney. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular fast food snack, Batata Vada, is a deep fried indulgence.