L.O.L…. Lemon, Orange & lime Marmalade / No pectin. Lemon, Orange & lime Marmalade / No pectin. Although this recipe does take sometime it is well worth the effort. – L. Although lemon and orange have different flavours, the taste in both cases is due to the same chemical.
Most of Sue's makeup is missing! She's quite sure it's either her slime friend Sam or her younger sister Samantha. But none of them would confess. You can cook L.O.L…. Lemon, Orange & lime Marmalade / No pectin using 6 ingredients and 13 steps. Here is how you cook it.
Ingredients of L.O.L…. Lemon, Orange & lime Marmalade / No pectin
- You need 18 of Clementines.
- You need 3 of Limes.
- It’s 2 of Lemons.
- It’s 1 kg of sugar.
- You need 6 cup of water.
- You need 2 cup of 100% orange juice.
Sue still has some makeup left, so she decides to. Title: Gray and Blue – Masaki Suda/ Kenshi Yonezu Next time I will be able to come back to health ~~~ Thank you for always waiting ~ !! TANG, oh yeah! that great tasting orange counterfeit. Yes it is all of the things you all said I completely agree with you.
L.O.L…. Lemon, Orange & lime Marmalade / No pectin step by step
- Wash lemons, oranges & limes.
- Juice the lemons & limes and collect seeds from both, (this is your source of pectin) refrigerate juice..
- Gather the left over of lemons & limes & seeds wrap in muslin and tie of.
- Put oranges and muslin pouch with water in a v-large non aluminium pan..
- Cover and simmer for 4+ Hours. You may need to add water again add a cup at a time but try to have at least 3 cups of liquid when the simmer has finished.
- After simmer, turn off and leave over night.
- After leaving over night strain muslin but don't squeeze it out. Empty lime & lemon skin into a bowl for later, and discard seeds..
- Scoop out flesh from clemetines into a food blender and blitz. Save some Clementine skins for the peel.
- Strain blitzed Clementines through muslin in to pan of liquid. Add the fresh orange, lemon & lime juice and sugar.
- Scrape pith of the lemon , Clementine & lime skin and cut into thin strips add these to the pan.
- Bring to a slow boil for 10 mins then rapid boil for another 5. Setting temp is 105c if you have a thermometer. I bring it to 110c.
- To test if marmalade is set put a plate in the freezer for a few mins put a spoon of marmalade on cold plate and put back in freezer for 1 min. Take out if it wrinkles and does not run the marmalade is set. If it has not set bring back to the boil for another 3 mins and retest. Repeat until set..
- Pour into pre-sterilized jars. You should get 6-8 medium size jars of marmalade..
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