Sophie's lime chili beef spring roll dumpling soup. Beef dumpling soup is warm, comforting and addictive. This recipe provides a step by step guide on how to make it at home. Mix beef, spring onion, ginger, ground Sichuan pepper (or five-spice powder), rice wine and salt.
Beef & Mushroom Spring Rolls, Crispy Beef Spring Rolls, Traditional Vietnamese Spring Rolls. Super crispy beef spring rolls that are homemade using great quality ingredients and are definitely better than store-bought ones. You can find these spring roll sheets easily in any Asian supermarket. You can cook Sophie's lime chili beef spring roll dumpling soup using 16 ingredients and 11 steps. Here is how you cook that.
Ingredients of Sophie's lime chili beef spring roll dumpling soup
- It’s of spring roll dumplings.
- Prepare 250 grams of beef mince.
- Prepare 1/4 cup of lime juice.
- You need 1/2 tsp of minced garlic.
- It’s 1 tsp of ginger puree.
- Prepare 1 tsp of chili puree.
- You need 1 tsp of chili puree.
- Prepare 1 1/2 tbsp of soy sauce.
- It’s 8 of spring roll wrappers, cut into quarters.
- Prepare 1 of a bowl with equal amounts flour and water mixed into a paste that can be applied with a pastry brush. About 4tbsp of each should do it, but you might need more..
- It’s of soup.
- You need 800 ml of water.
- You need 2 tbsp of soy sauce.
- Prepare 1 tsp of ginger puree.
- Prepare 1 tsp of Thai 5 spice.
- It’s 800 ml of packet mix chicken noodle soup.
Just look for them in the frozen section. Thaw the packet in the fridge the night before. These crunchy spring rolls are packed with a juicy filling and served with a sweet chilli dip. A party favourite the world over!
Sophie's lime chili beef spring roll dumpling soup step by step
- Combine all your spring roll ingredients, except the flour and water mix, and wrappers..
- Place your cut up wrappers under a damp cloth to stop them drying out..
- Apply your flour and water paste to one of the squares and stick another square to it..
- Brush more mix around the edges of the square..
- Add 1Tbsp of mix near to one of the corners..
- Roll up your wrapper halfway, fold the sides in and then finish rolling it up. You might want to look on YouTube to get it right..
- Repeat this with all your wrappers. You should be able to make 16 rolls..
- Fry your spring rolls for approximately 2 minutes on each side..
- While your spring rolls fry, combine your soup ingredients and bring to the boil..
- Add your spring rolls to your soup and continue to cook for 3-4 minutes..
- Serve and enjoy!.
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