How to Prepare Tasty Key lime cake

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Key lime cake. How to make the Best Key Lime Cake. Reviews for: Photos of Key Lime Cake III. This Key Lime Cake recipe tastes just like a key lime pie!

Key lime cake It's made with layers of key lime cake, key lime frosting with a touch of sweetened condensed milk and graham cracker crumbs! Can't get enough of this cake recipe? Key Lime Cupcakes – light, fluffy cupcakes full of key lime flavor! You can have Key lime cake using 21 ingredients and 14 steps. Here is how you cook that.

Ingredients of Key lime cake

  1. It’s of Cake.
  2. It’s 1 of Butter for greasing pan.
  3. It’s 1 of Flour for dusting pan.
  4. You need 3 oz of Package lime flavored jello.
  5. You need 1 1/3 cup of Granulated sugar.
  6. It’s 2 cup of Sifted all-purpose flour.
  7. It’s 1/2 tsp of Salt.
  8. You need 1 tsp of Baking powder.
  9. It’s 1 tsp of Baking soda.
  10. It’s 1 1/2 cup of Vegetable oil.
  11. Prepare 3/4 cup of Orange juice.
  12. It’s 1 tbsp of Lemon juice.
  13. You need 1/2 tsp of Vanilla extract.
  14. You need 5 large of Eggs, slightly beaten.
  15. Prepare of Glaze.
  16. Prepare 1/2 cup of Key lime juice (from about 25 small key limes or 4 large regular limes.
  17. You need 1/2 cup of Confectioner's sugar.
  18. Prepare of Icing.
  19. It’s 1 stick of Butter, room temperature.
  20. Prepare 8 oz of Package cream cheese, room temperature.
  21. You need 1 lb of Box of confectioner's sugar.

She has a special love of cakes, but will gladly sample any sweet treat. She is a lover of all things pink and collector of beautiful cake. This Key lime pound cake was inspired from a basic pound cake recipe that I like to play around with. It's now the only cake requested at every gathering.

Key lime cake instructions

  1. For the cake:.
  2. Preheat the oven to 350°F and grease and flour one 9x13x2 inch cake pan.
  3. In a large mixing bowl mix the jello, granulated sugar, flour, salt, baking powder and baking soda stir to mix well.
  4. Add the oil, orange juice, lemon juice, vanilla, and eggs mix until well combined.
  5. Pour the batter evenly in the pan and bake for 35-40 minutes.
  6. Test for doneness by inserting a toothpick or fork.
  7. Cool the cake in the pan for 5 minutes then turn out onto a cooling rack.
  8. For the glaze:.
  9. While cake is still hot mix the lime juice and confectioner's sugar together well.
  10. Pierce the cake all over with a fork to allow the glaze to soak in better and pour it all over the cake.
  11. Allow cake to completely cool as you prepare the icing.
  12. For the icing:.
  13. Cream the butter and cream cheese then beat in the confectioner's sugar until mixture is smooth and easy to spread.
  14. Frost your cake then enjoy.

This post may contain affiliate links. I love citrus flavored cakes so I knew I needed a lemon cake and when I came across the recipe for a Key Lime Cake over at Bakerella I knew it had. Make the cake: In a large mixing bowl, combine butter and cream cheese until light and fluffy. Key Lime Poke Cake is a delicious white cake that is seeping with a sweet and tart mixture that soaks into the holes. Bring the great flavor of key lime pie to a wonderful white cake.

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