How to Cook Tasty Chinese tea egg!

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Chinese tea egg!. eBay Is Here For You with Money Back Guarantee and Easy Return. Chinese Tea Eggs, An Authentic Recipe This authentic recipe for Chinese tea eggs yields not just a flavorful egg (from lots of spices, soy sauce, and rice wine), but also a soft yolk! Remove from heat, drain, and cool.

Chinese tea egg! Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. Traditional tea eggs are usually heating on a stove and has been boiled for quite a long time, possibly server hours. You can cook Chinese tea egg! using 26 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chinese tea egg!

  1. It’s Half of a dozen eggs.
  2. You need 3/4 cup of medium soy sauce.
  3. It’s 1/4 cup of dark soy sauce.
  4. You need 1 tsp of fennel seeds.
  5. Prepare 1 stick of cinnamon.
  6. It’s 2-3 of star anise seeds.
  7. It’s 1 tbsp of brown sugar.
  8. You need 1 tsp of Szechuan peppercorns.
  9. You need 1 of bay leaf.
  10. It’s 1/2 tbsp of green tea leaves.
  11. Prepare 1 of tea bag.
  12. Prepare of Salt.
  13. It’s of Black peppercorns.
  14. Prepare Half of a dozen eggs.
  15. It’s 3/4 cup of medium soy sauce.
  16. Prepare 1/4 cup of dark soy sauce.
  17. It’s 1 tsp of fennel seeds.
  18. You need 1 stick of cinnamon.
  19. It’s 2-3 of star anise seeds.
  20. It’s 1 tbsp of brown sugar.
  21. Prepare 1 tsp of Szechuan peppercorns.
  22. Prepare 1 of bay leaf.
  23. Prepare 1/2 tbsp of green tea leaves.
  24. You need 1 of tea bag.
  25. Prepare of Salt.
  26. Prepare of Black peppercorns.

As a result, the egg white becomes quite rubber like and the yolk becomes quite hard and dry. Chinese marbled tea eggs are almost too pretty to eat. (Almost.) If they didn't make such a great afternoon snack — with their subtle savory flavor and satisfyingly firm texture — I might be tempted to just admire them from afar. Chinese tea eggs are easy to make and are a fun upgrade to your usual lunchbox hard-boiled eggs. Don't wait for a special occasion — here's how to make a.

Chinese tea egg! step by step

  1. So that's alot of ingredients, but they give you this beautiful fragrance trust me..
  2. So, let's hard boil some eggs for 10 minutes.
  3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell..
  4. Crack the shell around the entire egg and place each egg in an empty pot..
  5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
  6. When ready to eat, take out, cool, peel, voilà!!!.
  7. So, let's hard boil some eggs for 10 minutes.
  8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell..
  9. Crack the shell around the entire egg and place each egg in an empty pot..
  10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
  11. When ready to eat, take out, cool, peel, voilà!!!.

For Chinese Marbled Tea Eggs, you'll want to hard boil eggs first, and after they cool off, use a back of a teaspoon to gently crack the eggshell all over. Keep the eggshell intact, but the more you crack, the more intricate the design of the marble will be. It was Chinese tea egg (茶叶蛋), one of the most popular homemade snacks people would bring on a picnic or for a train journey. I cooked some straightaway, along with some quail eggs and peanuts that I happened to have in my kitchen. Chinese tea is good for cleansing our digestive system.

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