Teh Tarik (Malaysian Tea). Teh tarik (literally "pulled tea") is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls and kopitiams within the Southeast Asian countries of. This Malaysian Teh Tarik recipe (Pulled Tea) is hot, sweet and delicious. Teh tarik is usually less sweet than other styles of milk tea as it is made with condensed milk only.
The tea is skillfully poured from one jug to another to create the magical froth on the top. Tarik Halia – Ginger Teh Tarik Teh "O" – Black Tea Teh Peng – iced Teh C – with evaporated milk Teh Kosong – no sugar Teh So how do you make teh tarik? This is how I do it: And if you fancy more recipes from Singapore and Malaysia, just. You can cook Teh Tarik (Malaysian Tea) using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Teh Tarik (Malaysian Tea)
- It’s 1 glass of hot water.
- Prepare 2 tbsp of black tea/2 bags black tea.
- You need 3 tbsp of condensed milk.
- Prepare 1 tbsp of sugar.
- You need 1 pinch of salt.
Teh tarik is consumed by everyone at anytime of the day, but is most commonly drunk during breakfast and supper time, with a meal of roti canai and curry. An iced variation, simply named teh ais (iced tea) is available should the heat of tropical Malaysia be a little. Teh tarik has become recognised along with nasi lemak as part of the food and beverage heritage of Malaysia by the Malaysian government ministry. Teh tarik, double teh tarik, pulled tea, malaysian milk tea, amazing teh tarik.
Teh Tarik (Malaysian Tea) step by step
- Mix milk, sugar and salt..
- Filter 2 tbsp tea with a cup of hot water (or add hot waters n 2 bags of tea).
- Stir step 2.
- Prepare two containers, preferably with curved lips to ease pouring with minimal dripping..
- With a steady stream, pour the tea from one container to the other back and forth. Carefully increase the height as you pour.The higher the stream, the frothier it’ll become. Be careful not to scald yourself. Tea will splatter. Repeat 6 times..
- Serve it.
Teh Tarik (literally translated "Pulled Tea") is a rich and creamy tea from Malaysia that is gaining popularity all over the world. The tea is skilfully poured from one jug to another to create the magical froth on the top. The delicious teh tarik, which means "pull" tea, is made using sweetened creamer. Some people add evaporated milk as well. Outside of Malaysia, it can be difficult to find the best tea leaves for making teh tarik.