How to Prepare Tasty Blueberry Tea Cake

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Blueberry Tea Cake. If last summer was all about the fresh tomatoes, this A slice of tea cake doesn't hurt either. The more you know… As much as this blueberry almond tea. I found this recipe in an old loose-leaf cookbook owned by my great-aunt.

Blueberry Tea Cake The cake is dotted with blueberries and topped with a cream cheese frosting. The cake is a cinch to mix together, no electric mixer required. It's more like a quick bread in that respect, and I respect it for that. You can cook Blueberry Tea Cake using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Blueberry Tea Cake

  1. Prepare 2 tbsp of Butter.
  2. Prepare 1 cup of White Sugar.
  3. You need 2 of eggs, (separated).
  4. Prepare 1 1/2 cup of Flour.
  5. Prepare 1/3 cup of Milk.
  6. You need 1 1/2 cup of blueberries.
  7. It’s 1 of Icing sugar, for dusting.

Mom's Blueberry Tea Cake is an easy-to-make cake that's beautifully moist, studded with blueberries, and topped with crunchy yumminess. I was so excited to take in my first blueberry picking last week. This lemon blueberry tea cake was a big hit here. It is sweet, but has lots of tang from the lemon syrup and lemon zest.

Blueberry Tea Cake instructions

  1. Cream butter.
  2. Add sugar and egg yolk..
  3. Add alternately flour and milk.
  4. Add well beaten egg whites.
  5. Divide mix in half. Place half in bottom of pan and cover with floured berries place remaining batter over berries..
  6. Cook for 25 minutes on 350°. When cool dust with icing sugar.

It's finally blueberry season in Texas. Blueberry Tea Cake makes a wonderful mid-afternoon snack with a cup of your favourite tea. It's called a tea cake because it's lovely served with tea and not because tea is in the ingredients. Share: Rate this Recipe Fold in stiffly beaten egg whites, then lightly fold in blueberries. Using a rubber spatula, fold in the blueberries.

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