Fresh Ginger Tea. Treat yourself to a cup of fresh ginger root tea with this recipe. The secret to the perfect healing ginger tea is lots and lots of fresh ginger, simmered for a long time to bring out the flavor. Give this basic ginger tea recipe a try, or use any of the simple ingredient modifications to spice it up.
Ginger tea is a herbal beverage that is made from ginger root. It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast Asia and West Asia. Ginger tea can be drunk by itself, or served alongside traditional accompaniments, such as milk, orange slices, or lemon. You can cook Fresh Ginger Tea using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fresh Ginger Tea
- Prepare 2 tbsp of fresh ginger.
- It’s 2 1/2 cup of water plus 1/4 cup.
- It’s 1 tsp of lemon juice.
- Prepare 1 tsp of lemon zest (1/2 lemon).
- Prepare 1 tsp of honey.
Ginger tea benefits are numerous – there is no reason not to start drinking ginger tea. You can find fresh ginger root at most grocery stores. Steeping ginger tea at home is a practically effortless. There's no need to buy prepackaged, dry ginger tea when you can make the fresh, fuss-free version.
Fresh Ginger Tea instructions
- Peel and thinly slice ginger..
- Pound to break apart with mallet..
- Grate the lemon..
- On high heat, add ginger, lemon zest and lemon juice to water and bring to boil, then reduce heat, but maintain a slow boil for about 10 minutes..
- Add 1/4 cup water..
- Add honey (if desired)..
Susan Brown welcomes you to her kitchen while she shares her recipe for ginger tea—her favorite alkalizing and anti-inflammatory beverage! Ginger Tea recipe's main ingredient is fresh Ginger (Zingiber Officinale) slices or crushed ginger roots. Ginger is rich in healthy phytochemicals that provide a wide range of health benefits. This homemade ginger tea is made with fresh ginger, lemon juice, honey, and of course water. It's a good healthy tea to add to your daily wellness program.