How to Make Perfect Kashmiri Tea/Chai/Quahwah

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Kashmiri Tea/Chai/Quahwah. Learn how to make Tasty and Flavorful 'Kashmiri Kahwa' with our chef Jasleen जानिए कश्मीरी कहवा चाय बनाने की विधि शेफ जसलीन के साथ This detoxifying green tea is a lighter take on traditional chai. It's inspired by the spiced teas of India's Kashmir region, which often use a green tea base It's much lighter than traditional black chai tea's.

Kashmiri Tea/Chai/Quahwah Chai tea is a traditional drink of Indian households which is a delectable fusion of premium, strong Assam black teas and an assortment of fresh, aromatic Indian spices resulting in a bold, malty. Kashmiri Kahwa or Kehwa Chai is a traditional Kashmiri tea flavored with cardamom and infused with cloves, cinnamon, and saffron. It was traditionally prepared in a brass kettle known as samovar. You can have Kashmiri Tea/Chai/Quahwah using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kashmiri Tea/Chai/Quahwah

  1. You need 1 tsp of Fresh green tea.
  2. Prepare 2 cup of Water.
  3. It’s 2 pinch of Kesar flakes.
  4. Prepare 2 tsp of Sugar.
  5. It’s 4 of Cardamom pods.
  6. It’s 6 of Almonds.
  7. It’s 1 stick of of cinnamon.

It is basically green tea with flavors of spices. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. Because the Kashmiri variety of tea leaf is only found in Kashmir, it's usually more expensive than other varieties. My own fail-proof masala chai involves simmering a few cups of brewed black tea with whole cardamom, cinnamon Two nights ago I decided to try out this recipe for Kashmiri chai on Epicurious.

Kashmiri Tea/Chai/Quahwah step by step

  1. Crush the cardamom pods and cinnamon stick and almonds..
  2. Put water in a pan/kettle and start boiling.
  3. Once the water starts boiling add sugar, saffron flakes and the crushed cardamom pods & cinnamon sticks and Almonds..
  4. Simmer/lower the heat and allow this concoction to boil, till it becomes thicker..
  5. Once the boiling is done, turn off the heat..
  6. Pour the liquid into a cup through a strainer..
  7. A cup of tempting KashmirI tea/chai/Quahwah is ready..

It called for chopped pistachios, saffron, and nutmeg in addition to my usual spices (sans cloves). Kashmiri Noon Chai is the famous Pink Tea from Kashmir. However, this tea is not sweet in its flavor. It is salty to taste and different from other varieties of teas. This tea is popularly drunk in Kashmir – salt and some garam masala make it special.

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