Recipe: Tasty Black Tea & Peach Smoothie

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Black Tea & Peach Smoothie. Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas. Black tea is the most popular type of tea in the West, most likely due to its bold flavor and long shelf life.

Black Tea & Peach Smoothie Black tea contains polyphenols, which are also antioxidants that help block DNA damage associated with tobacco or other toxic chemicals. These antioxidants are different from those obtained from fruits. Black tea is a rich source of antioxidants that help in improving heart health & reducing the cholesterol levels. You can cook Black Tea & Peach Smoothie using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Black Tea & Peach Smoothie

  1. It’s 2 of Black tea bags.
  2. You need 1 1/4 cup of boiling water.
  3. It’s 1 tbsp of Superfine sugar.
  4. Prepare 2/3 cup of ripe yellow saturn peach.
  5. It’s 2/3 cup of Babcock (white peach).

So, go ahead and unwind with a cup of this popular beverage! Bold and rich, smooth and sweet; these black teas represent a wide range of flavors. Sun tea, sweet tea, iced tea, afternoon tea…these well-known categories of tea are typically made using black tea. Even the popular English Breakfast and Earl Grey blends are made from black tea.

Black Tea & Peach Smoothie step by step

  1. Put the tea bags in a teapot or heatproof pitcher and pour over the boiling water. Let infuse for 7 minutes. Remove and discard the tea bags. Let chill..
  2. Pour the chilled tea into a blender. Add the sugar and peaches, and process until smooth..
  3. Serve at once..

WebMD explains the protective benefits and the risks of black tea. Black tea, also known as "red tea" in China for its rich, reddish infusion, is unique in that it is comprised of two different forms of the camellia sinensis plant: camellia sinensis sinensis and camellia sinensis. Black tea is a common tea made from the plant Camellia sinensis. Black tea is fermented oxidised more than green, white, and Oolong tea giving it a dark colour. It can be very bitter if the leaves are steeped in the hot water too long.

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