Recipe: Yummy Nopales con huevo (cactus and scrambled eggs)

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Nopales con huevo (cactus and scrambled eggs). Nopales (cactus leaves) with scrambled eggs are a delicious treat, and good with tortillas or toast. The soft, almost grassy flavor of the cactus (it is a plant, after all) goes as well with eggs as similarly mild-flavored but distinctive veggies like asparagus or spinach. Popular Southern Texas breakfast tacos filled w/ sautéed cactus, scrambled eggs & spices.

Nopales con huevo (cactus and scrambled eggs) Add eggs and veggies, and wrap in a fresh tortilla for a unique and delicious Mexican breakfast. Cactus Paddles – Today I also have the recipes for Nopales Salad and Nopales with Eggs. The weather is getting warmer here and instead of the same old lettuce, tomato, etc., salad, I decided to make a nutritious Ensalada de nopales. You can cook Nopales con huevo (cactus and scrambled eggs) using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Nopales con huevo (cactus and scrambled eggs)

  1. You need 12 of eggs.
  2. Prepare 3 of serano chiles sliced up.
  3. You need 2 of garlic cloves.
  4. You need 1 lb of cleaned diced nopales.
  5. It’s 1 of salt to taste.

Nopales con huevos is a classic Mexican dish made with prickly pear cactus and scrambled eggs. Notes: Nopales (cactus leaves) have been a staple of Mexican cooking since pre-Hispanic times. They taste a little like green beans, and they're a source of vitamins A and C. Cactus leaves or cactus pads taste like a cross between a green bean and a green bell pepper.

Nopales con huevo (cactus and scrambled eggs) instructions

  1. In fry pan with small amount of oil sautee nopales chiles and garlic till they start to brown.
  2. In a bowl add salt, beat eggs till mixed well. Add to pan with rest of the ingredients and cook until eggs are done..

You can serve your Nopales con Huevo (Cactus with Eggs) with avocado and queso fresco as I did. I remember going on vacation back to Texas were my Gramma would say if you want me to make your nopales con huevos take a clothes pin and glove and cut. Notes: Nopales (cactus leaves) have been a staple of Mexican cooking since pre-Hispanic times. They taste a little like green beans, and they're a source of vitamins A and C. Fresh nopales with the thorns removed can be found in the e produce section at many grocery stores.

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