Easiest Way to Make Delicious carne con nopales en chile verde meat with cactus in green salsa

carne con nopales en chile verde meat with cactus in green salsa.

You can cook carne con nopales en chile verde meat with cactus in green salsa using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of carne con nopales en chile verde meat with cactus in green salsa

1. It’s 10 each of tomatillos.
2. It’s 5 each of jalapenos.
3. Prepare 1 small of onion.
4. Prepare 1 1/2 lb of pork loin.
5. You need 5 each of cactus.
6. It’s 1/2 tsp of salt.
7. Prepare 1/3 cup of corn oil.

carne con nopales en chile verde meat with cactus in green salsa instructions

1. heat oil in a skillet cook the pork loin.
2. boil the tomatillos and jalapenos in water.
3. in blender add jalapenos onion and tomatillo blend untill smooth.
4. Peel the stickers from the cactus.
5. cut the cactus in strips and add to the cooking pork loin pour in the salsa and let simmer 20 minutes.