carne con nopales en chile verde meat with cactus in green salsa.
You can cook carne con nopales en chile verde meat with cactus in green salsa using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of carne con nopales en chile verde meat with cactus in green salsa
- It’s 10 each of tomatillos.
- It’s 5 each of jalapenos.
- Prepare 1 small of onion.
- Prepare 1 1/2 lb of pork loin.
- You need 5 each of cactus.
- It’s 1/2 tsp of salt.
- Prepare 1/3 cup of corn oil.
carne con nopales en chile verde meat with cactus in green salsa instructions
- heat oil in a skillet cook the pork loin.
- boil the tomatillos and jalapenos in water.
- in blender add jalapenos onion and tomatillo blend untill smooth.
- Peel the stickers from the cactus.
- cut the cactus in strips and add to the cooking pork loin pour in the salsa and let simmer 20 minutes.