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Ingredients of Vodka sauce with beef and bacon
- It’s 4 strips of bacon.
- Prepare 1 1/2 lb of ground beef.
- It’s 28 oz of can crushed tomatoes.
- Prepare 15 oz of can fired roasted tomatoes.
- Prepare 3/4 cup of vodka.
- It’s 3/4 cup of heavy cream.
- You need 1 tsp of salt.
- You need 1 tsp of pepper.
- Prepare 1/2 tsp of crushed red pepper.
- Prepare 1 of large onion chopped.
- It’s 2 cloves of garlic chopped.
- Prepare 1 of bay leaf.
- You need 5 cups of cooked pasta.
Cure and smoke beef navel to create your own beef bacon. Follow this easy recipe and experience a whole new level of bacony goodness. Bacon in it's most common form is cured and smoke pork belly. The Canadians, Brits and Australians do it a little weirdly, using parts of the loin too.
Vodka sauce with beef and bacon instructions
- Fry the bacon. Remove and set aside to cool. And crumble.
- Brown the ground beef in the bacon grease..
- While the beef is cooking, chop the onion and garlic.
- Drain most of the grease. But leave just enough to cook the onion and garlic until tender..
- Add the cans of tomatoes, vodka, salt, pepper, red pepper, bay leaf, and crumbled bacon.
- Simmer for 20 min.
- Add the heavy cream.
- Simmer for 10 min.
- Remove bay leaf.
- Add to cooked pasta & enjoy!.
Learn how to make your own bacon vodka to use in the simple Bacon Me Angry cocktail that includes maple syrup and Angry Orchard Hard Apple Cider. Bacon Me Angry: Bacon Vodka and Hard Cider in a Cocktail. Creamy Tomato Vodka Sauce, Connola's Penne With Vodka Sauce, BBQ Stuffed Pimento, etc. breakfast meat carefully. Turkey and beef bacon/sausage products are always on hand. Trusted Results with Bacon cream vodka sauce.