baked rice pudding with a difference. A warm and delicious Baked Rice Pudding recipe make with cooked rice, cinnamon, and raisins. This simple old fashioned recipe is easy to make and uses ingredients you may already have on hand! Combine all ingredients in a large bowl and whisk until smooth.
Different variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such assugar. Such desserts are found on many. You can cook baked rice pudding with a difference using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of baked rice pudding with a difference
- You need 13 tbsp of pudding rice.
- Prepare 7 tbsp of sugar.
- You need 1 pints of banana milkshake.
- Prepare 1/4 pints of cream.
- Prepare 1 of vanilla pod.
Rice puddings tend to thicken as they cool. To thin when reheating, stir in a tablespoon or two of milk. Can I keep cooked rice in the freezer? I love this with vanilla and cardamon instead of nutmeg.
baked rice pudding with a difference instructions
- preheat oven to 180c.
- into a large casserole dish add the banana milkshake,sugar,cream and vanilla pod..
- mix well.
- place in oven for 2 hours.
- stir occasionally.
I have used almond milk and although it is drier I reheat leftovers it in a bowl with a little milk and it's great! Baked Rice Pudding with raisins and sugar in a pink bowl. The Best Type of Rice for Rice Pudding. It's a common question for making rice pudding. Rice Pudding With Cinnamon And Raisins Recipes.