Makhana milkshake. This Healthy Milkshake recipe includes ingredients such as Makhana, Banana, Honey and Dry Fruits. Quick to make and perfect for fasting (vrat). #OrganicFood #MakhanaMilkShak #Milkshake. Today I'm going to tell you how to make Apple milkshake in easy way if you like my recipe then plz like, share and subscribe my channel.
Apple milkshake with a sweet taste nd aroma of cinnamon. Combine apple, milk, honey, cinnamon powder and ice cream in a blender jar and blend well till smooth. Makhanas, also called fox nuts, or lotus seeds, come from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia. "Makhana Kheer Recipe (मखाने की खीर ) – Check out the simple steps on how to make Makhana Makhana Kheer Recipe. You can cook Makhana milkshake using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Makhana milkshake
- It’s 1 cup of chilled milk.
- It’s 1 tbsp of sugar.
- You need 8-10 of roasted makhana.
- You need 4 of almonds.
- It’s 4 of cashew nuts.
- You need 1 scoop of vanilla icecream.
Made from puffed lotus seeds, this kheer is often made in North India during. Roasted makhana recipe – makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. Makhane Ki Kheer or Falahari Phool Makhana Kheer is navratri fasting/vrat upvaas recipe with puffed lotus seeds or foxnut.
Makhana milkshake step by step
- In a small mixture jar put almonds and cashews. Grind it in a smooth powder..
- Now put roasted makhana in it. Grind it again so we get a smooth powder. Now add sugar in it, grind again. Make sure all ingredients are ground in a super fine powder..
- Now put this powder in a coffee mug. Fill this cup with milk. Now mix it well with spoon. (You can add milk in grinding step also but I choose a small mixing jar so I mix milk directly in cup.).
- Now put icecream scoop over it. And serve chilled..
Rich, easy dessert for fasting or party. Makhana fries in ghee or coconut oil over low heat until crisp. In another saucepan, stir with a little water over low heat. It will melt into a golden brown liquid. Check for a sticky consistency. lotus seeds are phool masala makhana recipe known for its simplicity and taste. furthermore, i would like to highlight some tips, suggestions and variations to the masala makhana recipe. firstly, i have.