Coconut milkshake. In this recipe, coconut milk, banana and vanilla ice cream are blended together to make delicious tropical fruit drink. Coconut Shake, an absolute tropical delight to taste buds, is prepared by blending toasted coconut, milk and ice cream and sweetened with sugar to taste. Weather you drink it as breakfast drink or have it as an evening beverage; you are surely going to have a blast. sues; hi,i would like to try making your vanilla coconut milkshake recipe,but i have diabetes and i am lactose intolerant. i am ok with the silk pure coconut vanilla milk,and the coconut but if i have the regular vanilla ice cream or the vanilla frozen yogurt then my problem with the lactose in these two products cause me to be in a really bad discomfort etc.
This keto shake recipe is cold, frothy, and sooooo creamy thanks to a rich blend of heavy cream and coconut milk, along with some vanilla and powdered monk fruit allulose blend. Add your preferred sweetener, to taste. In Thailand, sugar syrup is most widely used, but to up the coconut aspect consider coconut nectar. You can cook Coconut milkshake using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Coconut milkshake
- It’s 2 of coconut.
- Prepare 4 tablespoon of milk.
- You need 1 cup of condense milk.
- You need 2 cups of water.
It smells amazing, tastes incredible and promises to be a bit healthier (although it will change the colour of the shake to something more malted). This keto milkshake recipe is a slightly modified version from my friend Megan Kelly. She has an incredible site Renewing All Things – Biblically Based Health, Nutrition and Lifestyle specializing in neurobiology, healing, and mental health. Try out this great chocolate coconut keto milkshake recipe today!
Coconut milkshake step by step
- Break and cut your coconut into smaller pieces..
- Put inside the blend add the water blend till smooth and seive..
- Add the milk back to the blender add other ingredients and blend till smooth..
- Pour in your cups and enjoy cool..
The flavor of matcha conjures up notes of grassiness with a lovely umami character, and pairs perfectly with the Silk Nutchello Toasted Coconut & Cashews I've chosen to use in this recipe. This easy yet super tasty milkshake recipe calls for just a few ingredients: Ice Cream: Vanilla bean ice cream is really good for this milkshake. However, you can simply use coconut ice cream as well. Coconut Milk: Creamy coconut milk gives a deep coconut-y flavor and a creamy texture to this easy milkshake. How to Make a Coconut Milkshake.