Easiest Way to Prepare Delicious Flautas

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Flautas. Chicken Flautas is a Mexican dish. If desired serve with sour cream, picante sauce and/or Spanish rice. Flautas are a Mexican dish made by wrapping a tortilla around a savory filling and deep frying the result.

Flautas In addition to being available in Mexico, this dish. With flautas, the two things that vary by region are the filling and the toppings. In most cases, the filling is made from pulled chicken or beef, your favorite Mexican chili pepper, or just cheese. You can have Flautas using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Flautas

  1. It’s 1 cup of cooked black beans.
  2. It’s 2 of roasted poblano peppers.
  3. You need 1 of cob of corn.
  4. Prepare 1/2 of sweet onion.
  5. You need 1/4 of tspn cumin.
  6. You need 2 tbsp of chili powder.
  7. Prepare 2 tbsp of garlic salt.
  8. Prepare 3 cloves of garlic.
  9. It’s 12 of tortillas.

Turn as required to brown them evenly all over. Use tongs to lift the flautas from oil and tip to allow excess fat to drain out of each end. They are very similar, and the terms are used interchangeably depending on geographical location and personal preference. Both are filled and rolled tortillas that are fried until crisp and topped with condiments such as guacamole and sour cream.

Flautas instructions

  1. Sweat onion on med high in sausepan for 5 minutes then toss in garlic, cumin, chili powder and remove from heat..
  2. Mash beans and peppers together in large bowl.
  3. Cut corn from cob..
  4. Mix peppers, beans, onions, and corn..
  5. Cook tortillas, on grill or bake for 2 min each side.
  6. 2 tbsp filling for each tortilla and roll loosey. (good to use some filling to keep it closed).
  7. Arrange on cookie sheet with seam side down and cook for 20 minutes at 350.

Is it a taquito or a flauta? If you are a lover of Mexican food you may have wondered about this topic. At first glance taquitos and flautas appear to be similar. Both are served stuffed, rolled into a cylinder shape and fried until golden and crispy. Inside: Chicken Flautas (or taquitos) are one of the most popular and easy to make of all Mexican "antojitos".

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