How to Prepare Yummy Chicken Enchilada Stuffed Portobellos

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Chicken Enchilada Stuffed Portobellos. It's that time of year again: I want to throw everything and anything on the grill. In a large bowl, combine chicken, corn, black beans, and green onions. Season with salt and pepper to taste.

Chicken Enchilada Stuffed Portobellos Portobello mushrooms add hearty flavor to these creamy vegetarian enchiladas. Since poblano chiles vary in spiciness, use a milder chile, such as Anaheim, if you prefer a dish with less kick. In a large saute pan, coat the bottom liberally with olive oil and add the onions, mushrooms, garlic, jalapeno, salt and pepper. You can have Chicken Enchilada Stuffed Portobellos using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Enchilada Stuffed Portobellos

  1. You need 2 of portobello mushrooms.
  2. You need 1/2 can of black beans.
  3. It’s 1/2 can of corn.
  4. It’s 8-16 oz of shredded chicken.
  5. You need 1/2 cup of enchilada sauce.
  6. You need 1 pinch of salt.
  7. It’s 1/2 tbspn of flour.
  8. Prepare 2 dashes of cholula (or other mex hot sauce).
  9. You need To taste of cayenne.
  10. It’s 1 cup of pepper jack (or other cheese).
  11. It’s 2 tbspn of green onions chopped.

COMBINE chicken, cheese, sour cream, cilantro and chilies in large bowl. Gently fold in mushrooms and onion. DIVIDE mixture among tortillas and roll up. Arrange in prepared baking dish and coat lightly.

Chicken Enchilada Stuffed Portobellos step by step

  1. Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet..
  2. Scoop 2 tablespoons of corn into mushrooms 🍄.
  3. Add 2 tbspns black beans.
  4. Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top.
  5. Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos.
  6. Top with cheese and bake for 10 minutes. Plate and garnish with green onions..
  7. Rock N Roll! Enjoy!.

Heat oil in large skillet over medium-high heat until hot. I clearly cannot be trusted in that store. {Please recall this huge jar of pesto. Paleo Recipes Easy Cooking Recipes Lunch Recipes Pasta Recipes Yummy Recipes Chicken Recipes Dinner Recipes Portobello Mushroom Recipes Grilled Portobello This stuffed portobello mushrooms recipe uses one cooked chicken breast. You could use rotisserie chicken if you want or, if you like to meal prep, cook some bone-in chicken breasts (or boneless) and keep them in the fridge for salads or recipes like this. I find it's a real time saver to have cooked chicken breasts in the fridge or freezer.

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