Home made enchilada sauce.
You can have Home made enchilada sauce using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Home made enchilada sauce
- You need 2 Tbsp of olive oil or butter.
- It’s 2 Tbsp of all purpose flour.
- It’s 2 cups of chicken broth.
- You need 3 Tbsp of chilli powder.
- Prepare 1 Tbsp of cumin.
- You need 1/2 Tbsp of garlic powder.
- Prepare 1/2 tsp of oregano.
- It’s to taste of salt & pepper.
Home made enchilada sauce instructions
- Heat oil or butter in a large sauce pan over medium high heat.
- Add flour & whisk about 2 minutes until tan in color.
- Whisk in chicken broth until smooth & add in all seasonings.
- Once sauce starts to bubble reduce heat & let simmer 10-15 minutes until thickened.
- Pour over enchiladas & bake!.