Recipe: Delicious Pasta a la Vodka

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Pasta a la Vodka.

Pasta a la Vodka You can cook Pasta a la Vodka using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pasta a la Vodka

  1. It’s 1 tbsp of butter.
  2. You need 1 tbsp of olive oil.
  3. Prepare 1/2 of yellow onion, minced.
  4. Prepare 2 cloves of garlic, minced.
  5. You need 1 cup of vodka.
  6. You need 1 (28 oz) of can crushed tomatoes.
  7. It’s 1 cup of chicken stock.
  8. Prepare 1/2 cup of heavy cream.
  9. It’s 3 tbsp of grated Parmesan.
  10. Prepare 3/4 cup of frozen peas.
  11. You need 1/2 tsp of dried basil.
  12. It’s To taste of salt.
  13. Prepare To taste of crushed red pepper.

Pasta a la Vodka instructions

  1. Sauté minced garlic and onion in olive oil and butter over medium-low heat, about 10 mins or until golden..
  2. Add vodka and simmer to reduce, 2-3 mins.
  3. Add chicken stock and crushed tomatoes, allow to simmer about five mins, stirring occasionally.
  4. Add frozen peas and simmer another five mins.
  5. Season with salt, pepper, basil, and Parmesan to taste.
  6. Add heavy cream and stir.
  7. Serve atop your favorite pasta. (We recommend gemelli!) Top with sautéed spinach for extra veggies..

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